Chocolate Tempering: 4 different ways compared

I ended up hiring a chocolate tempering machine for a week, so figured the best thing to do with it is put it to the test against other methods - bain marie, microwave and sous vide and find out which one works best. I also use super expensive chocolate and some very cheap stuff with some surprising results!

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Here's the other video I did on basic tempering of milk, white and dark chocolate

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