Tandoori Paneer Pocket - Pizza Hut Recipe CookingShooking

Friends, today let's make Tandoori Paneer Pockets in Pizza Hut style.. This homemade pocket recipe is super tasty!

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Tandoori Paneer Pocket Ingredients:
Water - ½ cup (hot)
Sugar - 1 tsp
Instant Yeast - 2 tsp
Maida / Plain Flour - 2 cups / 250g
Milk Powder - 2 tbsp
Salt - to taste
Butter - 2 tsp
Oil - 2 tbsp
Garlic - 4-5 cloves
Onions - ½ cup sliced
Sugar - ½ tsp
Salt - to taste
Capsicum - 1 small
Tomato - 1
Haldi powder - ¼ tsp
Black pepper powder - ½ tsp
Red chilli powder - 1 tsp
Kasoori methi - ½ tsp
Chopped coriander - 2 tbsp
Tomato Ketchup - 1 - 2 tbsp
Tandoori Mayonnaise - 2-3 tbsp
Paneer - 150g chopped
Water - ½ cup
Dry Maida - ¼ cup
Butter - 4 tbsp (to coat)


Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

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