Basic Chocolate Cake Recipe | S’mores cake | chocolate cake with chocolate ganache|

One of the most popular recipes on my website- bakewithshivesh.com is the back to basics chocolate cake- a very simple foolproof recipe that you can make even as a beginner. I got along with my friend Sakshi from @stylemeupwithsakshi to level up the basic cake ad make a fancy s’mores cake!!

Chocolate cake recipe-

Eggless chocolate cake-

Sakshi’s collection-


CHOCOLATE GANACHE
2 cups dark chocolate, chopped
1 cup cream

Procedure-
1. Chop the chocolate and transfer to a heatproof bowl.
2. Bring the cream to a simmer and pour over chopped chocolate.
3. Let the warm cream sit over the chocolate for a minute before stirring.

4. Using a hand whisk or a spatula, emulsify the ganache until smooth.


MERINGUE FROSTING


INGREDIENTS

4 egg whites
2 cups castor sugar
1/4 cup cold water

PROCEDURE

1. Place the egg whites, water and sugar in heatproof bowl.
2. Whisk to combine.
3. Place this bowl over a saucepan of simmering water.
4. Using an electric hand mixer, beat this mixture for 15 minutes or until still peaks are formed.
5. Remove from the heat and let it cool.


Follow me on Instagram at @shivesh17
Follow Sakshi on Instagram at @stylemeupwithsakshi

ganache|