Crispy and Delicious Chicken Cordon Bleu Recipe: How to make in a easy way.(ASMR)

Hi, everyone :) Today we're going to show you how to make a class Chicken Cordon Bleu at home.

We love Chicken Cordon Bleu, because you can taste soft and juicy meat and melted cheese in one bite. Chicken Cordon Bleu is a kind of chicken roll with ham and cheese. Simple but delicious. You can enjoy it with some vegetables. Or served with a creamy sauce.

Here’s a recipe for a flavour, crispy, a golden crumb Chicken Cordon Bleu, now you can make a fancy french meal at home. Hope you enjoy it. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:

------------------------------------------------

Chicken Cordon Bleu Recipe:

✎ Ingredients
chicken breasts, 1
ham slice 2
cheese 3-4 slices
Dijon mustard 1 teaspoon
a pinch of salt
a pinch of black pepper
all-purpose flour, QS
large egg, 1
dry bread crumbs, QS
thyme, QS (optional)

✎ Instructions
1. Place a chicken breast on a plastic wrap. Then butterfly the chicken breast with a sharp knife, frist, slice horizontally into the chicken, stop about a half-inch from the opposite side.
2. Open up the butterfly chicken breast, and add a little bit of cold water in both side. Skin side up and cover with another wrap.
3. Pound chicken to 4mm thick with a flat mallet.
4. Chicken skin side down, remove the wrap and spread a little mustard, just a little bit. Top with hams and cheeses as you want.
5. Fold over the right and left side breast. Roll the chicken and wrap tightly with a plastic wrap. Refrigerate for 30 mins.
6. Add some breadcrumbs in a food processor, add a little salt, then pulse it several times until turn into finely crumbs. Pour the flour in a sheet.
7. Break a egg in a bowl, add a pinch of salt and black of pepper, and a teaspoon of cold water, then beat until smooth.
8. Dip the chicken roll in the flour, then egg, and then breadcrumbs.
9. Heat a heavy skillet with oil and butter over medium heat. Put the breaded chicken roll in and reduce the heat to medium low heat or low heat. Cook for 5 minutes per side or until even golden brown. At the end, add a little butter and thyme to add more flavour.
10. Place the cordon bleu on a paper towel to absorb the excess oil. Slice the chicken roll and Enjoy.

------------------------------------------------
#CordonBleu
#ChickenRecipe
#FrenchCuisine

recipes,quick and easy,Recipe,delicious recipes,sweet dumpling,糖餃子,食不相瞞,食譜,料理教學,easy recipe,ASMR,簡易食譜,French Food,French Cuisine,how to,cooking,藍帶雞排,法式藍帶雞排,藍帶雞肉捲,藍帶雞排做法,藍帶雞排食譜,法國菜食譜,藍帶起司雞排,藍帶起司雞排做法,chicken cordon bleu,chicken cordon bleu recipe,cordon bleu recipe,cordon bleu chicken recipe,cordon bleu poulet,雞胸肉料理,平底鍋料理,雞肉料理,chicken,排餐,meat,Le Cordon Bleu,schnitzel,mozzarella,fried chicken breast,food channel,cooking channel,recipe channel,