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Ingredients you'll need:
Pickled shallots:
4-5 large shallots
3/4 cup (175ml) white vinegar
3/4 cup (175ml) water
1.5 teaspoon (7g) salt
1.5 teaspoon (6g) sugar
aromatics of choice (pink peppercorns, black peppercorns, coriander, herbs, etc.)
Chips:
20 corn tortillas
vegetable oil 1qt (1l)
Cheese and finishing:
2 parts cheddar 1 part smoked cheddar 1 part pepperjack
1/2 whole preserved lemon, just the skin
diced avocado
sour cream
cotija cheese
pickled shallot
fresh radish, thinly sliced
fresh cilantro
flakey salt
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