Chef's Favorite Duck for Chinese New Year l Authentic Chinese Food 經典年菜

Happy New Year 2020!! Masterchef John Zhang shares how to make his favorite Fall-Off-The-Bone duck for celebrating Chinese New Year with step by step instruction.

#chinesenewyear #duck #chinesefood

It's irresistible! Every bite of duck meat is flavorful and juicy. It's a traditional Chinese food from Huaiyang cuisine, that's first marinated, fried, braised, stuffed with 8 different ingredients (hence, the name of the dish "8 treasures duck") before it's steamed till tender and fall-off-the-bone.

This dish is equally famous as peking duck in China. However, it seriously is one of those "endangered dishes" that's slowly growing extinct. Cooking it does take time and patient. But, it's worth it.

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