New Orleans Native Charlie Andrews demonstrates on how to make his delicious Smothered Cabbage mixed with Collard Greens and Cast iron skillet cornbread. This recipe serves 10 or more people depending on how many heads of cabbage you use. This dish combines the smothered cabbage with the soul food touches of the Collard Greens and the cornbread. Absolutely delicious. Hope you all will give this recipe a try.
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Cabbage,Collard Greens,Cornbread,Smothered Cabbage mixed with collard greens,
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