Chris joined Benihana four years ago as a dishwasher and later became part of the kitchen prep team. Chris then completed training to become one of the restaurant’s teppanyaki chefs. In 2018 he was promoted to the Second Chef for Benihana Atlanta. Chris may call Atlanta his home, but he was born in Queens, NY. Besides entertaining the loyal guests at Benihana, Chris enjoys creating music and rooting for the Dallas Cowboys.
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