MIGLIACCIO: Italian Mardi Gras Cake - Traditional Italian recipe

Migliaccio (“millet cake”) is one of the most loved Mardi Gras season cake from Campania region. Migliaccio is a dessert made of semolina, ricotta cheese and sugar, with a sprinkle of icing sugar on top. A creamy and soft cake similar to the traditional American cheesecake. Discover this simple but delicious cake: you’ll love it.


★ WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!


★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (10 servings)

Semolina 200 g
Milk 500 g
Sugar 250 g
Water 500 g
Ricotta cheese 350 g
Eggs (4) 220 g
Butter 40 g
Orange peel 1
Vanilla pod 1
Fine salt 1 pizzico
Icing sugar a.n.


► LATEST VIDEOS FROM GIALLOZAFFERANO


► BEST OF GIALLOZAFFERANO




_______________________________________



Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!

► GIALLOZAFFERANO ONLINE COOKBOOK:


► GialloZafferano YouTube Channel (Italian with subs)



_______________________________________



★ FOLLOW US!

► Facebook:
► Instagram:
► Pinterest:
► Twitter:

#giallozafferano #italianfood #cake

migliaccio recipe,millet cake recipe,migliaccio cake,italian mardi gras cake,migliaccio recipe in english,semolina,semolina cake,migliaccio napooletano,mardi gras dessert,new,cake,ricotta cheese,Italian chef,giallozafferano,giallozafferano recipes,giallozafferano italian recipes,italian recipes in english,italian recipes cooking,real italian food,original italian food,authentic italian food,Italian food recipes at home,yellowsaffron,italian carnival,