Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Rich Brian visits the Bon Appétit Test Kitchen to make chicken parmesan with Carla Music. Can he follow along using verbal instructions only?

Check out the recipe here:

At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.



Rich Brian will be performing at Head in The Clouds Music & Arts Festival Indonesia on March 7, 2020 at JIEXPO Kemayoran, Jakarta. Additionally, he will be performing at Coachella 2020.







Want Bon Appétit shirts, hats and more?



Still haven’t subscribed to Bon Appétit on YouTube? ►►



Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!



ABOUT BON APPÉTIT

Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.



Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

back to back chef,kitchen challenge,back to back,carla music,carla,carla bon appetit,carla makes,rich brian,rich brian gq,rich brian interview,rich brian 2020,cooking lesson,rich brian back to back chef,rich brian funny,rich brian cooking,rich brian food,rich brian makes,rich brian cooks,chicken parmesan,rich brian tries to cook,chicken parmesan recipe,rich brian makes chicken parmesan,chicken parmesan bon appetit,food,bon appetit,