Jhal Muri is a popular Bengali street food which is loved by people of all age groups. Made with puffed rice, onion and green chillis, this easy snack recipe can be made in just few minutes. Just gather the basic ingredients and mix them together. Yes, it's that easy and quick! You can make this easy Jhal Muri recipe on special occasions like picnics, road trips, pot lucks and even on family get-togethers. If you're planning to host a game night at your place then you must go for this delicious snack recipe as it tastes really good when paired with cocktails and mocktails. The magic ingredient in this delicious snack recipe is mustard oil. Mustard oil adds a piquant flavour to the dish. If you're a spice junkie, then you may add more green chillis as per your taste. Peanuts add a nice crunch to this snack recipe. If you're planning a weekend getaway and want something to munch on while travelling then this should be your go-to recipe. Just store it in an air-tight container and eat it whenever you like. Jhal Muri can be made in just 2 easy steps. Try this famous Bengali snack recipe and relish its spicy and tangy flavours. 1st step
• 1 cup puffed rice
• 1 small boiled,peeled,finely chopped potato
• 2 inches finely chopped ginger
• 4 finely chopped green chilli
• 2 tablespoon aaloo bhujia
• 4 pinches salt
2nd step
• 1 small finely chopped onion
• 1 small finely chopped tomato
• 1 small finely chopped cucumber
• 2 teaspoon raw peanuts
• 4 tablespoon mustard oil
#murimakha #Specilataste #foodonthestreet
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