Variety of Food - Why do we have different types and variety of food?

Helpful for: Class 6 Biology - CBSE, ICSE and all State Boards and for preparation in NTSE, Olympiad (Foundation class for IIT JEE and NEET)

We all know that all living things require food and water for their survival and growth. Food, in different forms, serves as our primary source of energy as well as nutrients that are essential for our growth. But have you ever wondered, how many types of food are there in world - some that we can eat, some we cannot - the difference between Edible and Non Edible one, some we need to cook and some we can have it in raw form, some we need to prepare some we can directly pluck from trees and can eat. Lets learn what are these different variety of food and why do we need such a large variety. Is it only for taste or does the variety has some intrinsic purpose?

To know more, keep watching and subscribe to the channel to learn daily.

To discover the novel way of learning and learn all about many other topics of your course subscribe a2zmentors. To learn more anytime, any number of times with practice and mocks, download our app from google play store for free. To get offline learning without the clutches of connectivity, book your personalized course at a2zmentors.

👉 Subscribe to a2zmentors -
👉 Install the free a2zmentors - your mentoring App -
👉 Book your course -

ntse,cbse board,cbse,state boards,olympiad,neet,biology,class 6,class 6 biology,variety of food,food variety,types of food,food we eat,edible,non edible,raw food,cooked food,bread,sprouted,sprouts,sprouted beans,sprouted salad,green salad,balanced meal,whole wheat,