4 Levels of Hot Dogs: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs. After each of them had offered up their creation, we asked a food scientist to review their work. Which one looks like the most fun on a bun?



Check out the level 3 recipe on the ICE blog:

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4 Levels of Hot Dogs: Amateur to Food Scientist | Epicurious

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