#AWANIByte: Food for green thought, Eat moderately, don't waste!

Malaysians produce about 16.7 million kilograms of food waste every day. Astro Awani's Dania Zainuddin explores Jalan Alor, Kuala Lumpur's famous street food to find out how SWCorp, DBKL, Tzu Chi Foundation, and ERE Consulting are working together to implement the 'Value Food, No Waste' campaign.


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