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Hey everyone! Follow along on a day in my life where I'm trying to recover from the flu.
Here's where you can find my dress:
Here's that banana brunch punch recipe:
6 medium ripe bananas
1 (12 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
2 c. sugar
3 cups warm water
1 (46 oz.) can pineapple juice
3 two-liter lemon lime sodas
In blender, blend first 3 ingredients. Blend warm water and sugar til dissolved. Mix sugar and bananas together and freeze until solid.
One hour before serving, place in large punch bowl. Add pineapple juice and soda. Stir until well-blended. Garnish with orange slices.
Yield: 16-20 servings or 3 qts.
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New video every Thursday!
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Contact/Collab: meganfoxunlocked@gmail.com
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P.O. BOX 9
Akron, PA 17501
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My children’s ages:
Evonnie turned two in September
Fletcher turns one in March.
My camera:
Canon EOS Rebel SL2, the most compact DSLR camera in the Canon line
My Shark Ion Stick Vacuum:
My French Press Coffee Pot:
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